Everybody loves coffee. You would be surprised if you knew how many people are obsessed with it. For some reason, it brings excitement to people. When you look at it, you can see that there is not just one type of it out there. And the flavor also differentiates from one type to another. But, before we start talking more in-depth about it, do we even know where it came from in the first place?
The first-ever traces go back to many centuries where it was first discovered in the Ethiopian forests. When people first found it, after trying it, they notice that they became more energetic. After Ethiopia, it became known to the Arabic people. And somehow, it reached there in a brief time period.
As time passed by, it became a popular thing in Egypt, Syria, Turkey. Not only did people drink it at home, but he started to drink it in public coffee houses. Soon after that, many European travelers heard about some black beverages. In the 17th century, coffee found its way to Europe.
For some reason, it became a controversial topic in Europe because people didn’t know if it could do something to them. Something that might harm them, but they quickly adapted to it after some time, and almost every person started drinking it daily. If you want to know more about this, follow the link https://www.ncausa.org/About-Coffee/History-of-Coffee.
What is actually a coffee bean?
When you look at coffee, you see a black liquid in front of you. It might taste more bitter or sweet, depending on how you like it made. But what does it look like before it’s made into that liquid?
There are over 60 species of coffee in the world. But, out of those 60, only 20 can produce fruits that can be later on used for its production. Depending on where they are grown, what the temperature is like, every plant has different characteristics. One of the most popular places where production is booming is the tropical belt.
When you look at one coffee tree, you’ll notice that it can grow over 30ft. The ones who grow shorter are the ones who usually have better quality beans. It can take up to three to four years for one coffee tree to produce any fruit.
This tree produces cherries, which are known as coffee cherries. The beans that are used for brewing are inside the cherries. Each bean can have a different size and flavor so it can be a bit overwhelming. When you see a coffee cherry whose color is either bright red, yellow, or orange, depending on the species, that means that they are ripe, and the beans are ready.
Many people mix it with green coffee cherries, which are unroasted seeds. One cherry can have multiple beans inside, but sometimes it can carry only one. This is something that doesn’t happen that often. Maybe you should check out a webpage to see what it has to offer.
As coffee became so popular among people, they have started to incorporate it into their daily lives. Not only do they go out to just sit somewhere and drink it, but they have begun to make it at home. But, you need to know how to do it, since there are many varieties of it. Some people like to drink only black coffee others like to mix it with milk and sweeteners. You can do whatever you want until you find what you like.
There is a whole process of making it. People even go to courses to learn how to make it properly. There are a lot of people who know what they are doing with it, and they can teach you if you want to learn.
Why not master the process of brewing, especially when you’re at home, and you want to treat yourself? For many people, this brings some kind of satisfaction in their lives. If you are one of them, then maybe learning how to do it will also get pleasure. Start from only one type and then find your way to the other as well. You won’t make a mistake.